Creamy Almond Mold Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Lemon gelatin1 Tablespoon
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Heavy cream1 Cup (16 tbs)
 Almond extract1 Teaspoon
 Dry macaroons6
 Marshmallows9
 Chopped candied cherries3 Tablespoon

Directions

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water.
Chill until partially set.
Whip gelatin until frothy.
Combine whipped cream and almond extract; fold into gelatin mixture.
Stir in macaroons, marshmallows and cherries; pour into mold.
Chill until firm.
Unmold; garnish with additional cherries.
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