Royal Soup Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Peeled sliced potatoes2 1⁄2 Cup (40 tbs)
 Boiling water10 Cup (160 tbs)
 Salt2 Teaspoon
 Cooked peas1 Cup (16 tbs)
 Asparagus tips1⁄2 Can (5 oz) (1 Cups)
 Butter3 Tablespoon
 Pepper1 Pinch
 Cornflour3 Tablespoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 119.4 mg

Sodium 4131.2 mg172.1%

Total Carbohydrates 153 g50.9%

Dietary Fiber 20.5 g81.8%

Sugars 27 g

Protein 27 g54.1%

Vitamin A 74.3% Vitamin C 174.2%

Calcium 46.4% Iron 48.6%

*Based on a 2000 Calorie diet

Directions

Cook potatoes in boiling salted water until tender.
Liquidise it and pass through a sieve.
Add peas, chopped asparagus tips, salt and pepper.
Combine cornflour and milk, and add to the vegetable mixture.
Also add butter and simmer for 10 minutes.
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