Royal Rice Pancakes Recipe

Rice Pancakes
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Cooked rice1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Eggs2 , separated
 Flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 11.4 g56.8%

Trans Fat 2 g

Cholesterol 445.6 mg

Sodium 1597.1 mg66.5%

Total Carbohydrates 159 g53.1%

Dietary Fiber 3.9 g15.6%

Sugars 13 g

Protein 37 g73.9%

Vitamin A 14.4% Vitamin C

Calcium 70.1% Iron 60.5%

*Based on a 2000 Calorie diet

Directions

Mix the rice, milk and beaten egg yolks in a bowl.
Sift the flour with baking powder and salt and stir into the rice mixture.
Stir in the shortening, then fold in stiffly beaten egg whites.
Drop by spoonfuls onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.
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