Royal Rice Pancakes Recipe
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1096 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 11.4 g56.8%
Trans Fat 2 g
Cholesterol 445.6 mg148.5%
Sodium 1597.1 mg66.5%
Total Carbohydrates 159 g53.1%
Dietary Fiber 3.9 g15.6%
Sugars 13 g
Protein 37 g73.9%
Vitamin A 14.4% Vitamin C
Calcium 70.1% Iron 60.5%
*Based on a 2000 Calorie diet
Directions
Sift the flour with baking powder and salt and stir into the rice mixture.
Stir in the shortening, then fold in stiffly beaten egg whites.
Drop by spoonfuls onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.
Chef
