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Royal Pineapple Bananas Recipe
|Dark brown sugar||45 Milliliter|
|Crushed pineapple in juice||375 Milliliter|
|Grated lemon peel||1 Milliliter|
|Grated orange peel||1 Milliliter|
|Firm ripe bananas||6|
|Dessert crepes||12 (Crepe Batter)|
|Strawberry banana||750 Milliliter|
|Ice cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3840 Calories from Fat 1132
% Daily Value*
Total Fat 127 g196%
Saturated Fat 73.5 g367.4%
Trans Fat 0 g
Cholesterol 959.2 mg
Sodium 682.4 mg28.4%
Total Carbohydrates 612 g204%
Dietary Fiber 21.9 g87.5%
Sugars 323.3 g
Protein 74 g147.6%
Vitamin A 53.6% Vitamin C 478%
Calcium 32.6% Iron 41.1%
*Based on a 2000 Calorie diet
Add the pineapple and 1 tbsp (15 ml) of butter.
Bring to a boil and reduce heat and simmer until thick.
Remove from heat and stir in the grated citrus peel.
Cut the bananas in half, wrap a crepe around each half.
Heat the remaining butter in a skillet and gently saute the crepes to heat the bananas.
Place on serving plates, top with ice cream, smother with sauce and serve at once.