Royal Pineapple Bananas Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Dark brown sugar45 Milliliter
 Cornstarch30 Milliliter
 Crushed pineapple in juice375 Milliliter
 Butter75 Milliliter
 Grated lemon peel1 Milliliter
 Grated orange peel1 Milliliter
 Firm ripe bananas6
 Dessert crepes12 (Crepe Batter)
 Strawberry banana750 Milliliter
 Ice cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3840 Calories from Fat 1132

% Daily Value*

Total Fat 127 g196%

Saturated Fat 73.5 g367.4%

Trans Fat 0 g

Cholesterol 959.2 mg

Sodium 682.4 mg28.4%

Total Carbohydrates 612 g204%

Dietary Fiber 21.9 g87.5%

Sugars 323.3 g

Protein 74 g147.6%

Vitamin A 53.6% Vitamin C 478%

Calcium 32.6% Iron 41.1%

*Based on a 2000 Calorie diet

Directions

In a small sauce pan mix the sugar with the cornstarch.
Add the pineapple and 1 tbsp (15 ml) of butter.
Bring to a boil and reduce heat and simmer until thick.
Remove from heat and stir in the grated citrus peel.
Cut the bananas in half, wrap a crepe around each half.
Heat the remaining butter in a skillet and gently saute the crepes to heat the bananas.
Place on serving plates, top with ice cream, smother with sauce and serve at once.
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