Royal Mocha Freeze Recipe
Summary
MethodFreeze Chill
Ingredients
1 pint whipping cream
1 (5.5 ounce) can chocolate syrup
1/3 cup brandy
1 quart coffee ice cream, softened
1 (6 ounce) package semisweet chocolate morsels
3/4 cup chopped almonds, toasted
Whipped cream (optional)
Chocolate leaves (optional)
Maraschino cherries (optional)
Directions
Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze until firm.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries, if desired.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze until firm.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries, if desired.
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