Royal Icing For Decoration Recipe

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring.

Summary

Difficulty LevelEasyCourse

Ingredients

 Egg whites3 Large
 Cream of tartar1/2 Teaspoon
 Powdered sugar package1 , sifted
 Paste food coloring

Directions

Combine egg whites and cream of tartar in a large mixing bowl.
Beat at medium speed of an electric mixer until frothy.
Add half of powdered sugar, mixing well.
Add remaining sugar, and beat at high speed 5 to 7 minutes.
Color as desired with food coloring.
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