Royal Icing For Decoration Recipe
Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring.
Summary
Ingredients
3 large egg whites
1/2 teaspoon cream of tartar
1 (16 ounce) package powdered sugar, sifted
Paste food coloring
Directions
Combine egg whites and cream of tartar in a large mixing bowl.
Beat at medium speed of an electric mixer until frothy.
Add half of powdered sugar, mixing well.
Add remaining sugar, and beat at high speed 5 to 7 minutes.
Color as desired with food coloring.
Beat at medium speed of an electric mixer until frothy.
Add half of powdered sugar, mixing well.
Add remaining sugar, and beat at high speed 5 to 7 minutes.
Color as desired with food coloring.
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