Royal Icing for Cakes Recipe Video
Ingredients
| Confectioner sugar | 1 Pound | |
| Meringue powder/2 egg whites | 5 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2088 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 912.7 mg38%
Total Carbohydrates 451 g150.2%
Dietary Fiber 0 g
Sugars 435.6 g
Protein 55 g109.5%
Vitamin A Vitamin C 60.8%
Calcium 0.06% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
2. With a mixer, scant 1/2 cup of water, until desire consistency. The more water you add the mix will be thinner
It’s very simple, right? If you want to color it, separate in different containers and add color. Remember: always cover the icing, to avoid drying. If you want to refrigerate, it will be last 2 weeks and if it goes a little dry just add a water. This recipe makes 2 cups. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Editors Review
Icing adds all the charm to any dessert, cookie or cake and here is a recipe to make one. Check out how to make Royal Icing using meringue powder as the key ingredient along with other sweetening ingredients. Good to decorate any cake!
Chef
