Simple Royal Icing Recipe
Ingredients
| Icing Sugar | 1 Pound | |
| Egg whites | 2 | |
| Lemon juice | 1 Teaspoon |
Directions
If the sugar is lumpy, roll with a rolling-pin before sieving.
Put the egg whites into a bowl, beat slightly with a wooden spoon.
Add 2 tablesp sieved sugar and beat again.
Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained.
Add the lemon juice and beat again.
Put the egg whites into a bowl, beat slightly with a wooden spoon.
Add 2 tablesp sieved sugar and beat again.
Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained.
Add the lemon juice and beat again.
Chef
