Edible Royal Icing Recipe
Summary
Ingredients
| Icing sugar | 1 Pound | |
| Egg whites | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1986 Calories from Fat 4
% Daily Value*
Total Fat 0.45 g0.7%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 746.9 mg31.1%
Total Carbohydrates 456 g152.1%
Dietary Fiber 0 g
Sugars 447.2 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4% Iron 0.99%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add egg whites and beat till frothy.
2) While beating, add icing sugar 1 tablespoon at a time, and beat after each addition.
3) Continue beating till stiff peaks are formed.
4) Flavor as required.
SERVING
5) Serve over cake.
Chef
