Royal Icing Recipe
Ingredients
| Egg white | 1 | |
| Salt | 1 Dash | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Vanilla | 1⁄4 Teaspoon | |
| Confectioners sugar | 1 1⁄4 Cup (20 tbs) (sifted) |
Nutrition Facts
Serving size: Complete recipe
Calories 718 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 493.3 mg20.6%
Total Carbohydrates 153 g51.1%
Dietary Fiber 0 g0.01%
Sugars 146.7 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 1.8% Iron 0.51%
*Based on a 2000 Calorie diet
Directions
Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a decorating tube tip.
Cover with a damp cloth until ready to use.
Chef
