Royal Icing Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedSpecialityChristmas
Interest GroupParty

Ingredients

 
1 egg white
 
Dash of salt
 
1/4 teaspoon cream of tartar
 
1/4 teaspoon vanilla
 
1 1/4 cups sifted confectioners' sugar

Directions

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer).
Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a decorating tube tip.
Cover with a damp cloth until ready to use.

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