Royal Hawaiian Macadamia Nut Pie Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupExotic
Ingredients
| 4 eggs, slightly beaten | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Light corn syrup | 1 1/2 Cup (16 tbs) | |
| 1 1/2 C. Macadamia nuts, coarsely chopped | ||
| Salt | 1/2 Tablespoon | |
| Vanilla | 1 1/2 Tablespoon | |
| Unbaked pie shell | 1 | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the sugar, syrup, nuts and eggs. Add the vanilla and salt and blend thoroughly.
3) Into an unbaked pie shell, pour the mixture and bake in preheated oven for about 10 minutes.
4) Bring the temperature of the oven down to 325 and bake for another 30 minutes.
SERVING
5) Serve as preferred with ice cream or whipped cream.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the sugar, syrup, nuts and eggs. Add the vanilla and salt and blend thoroughly.
3) Into an unbaked pie shell, pour the mixture and bake in preheated oven for about 10 minutes.
4) Bring the temperature of the oven down to 325 and bake for another 30 minutes.
SERVING
5) Serve as preferred with ice cream or whipped cream.
Chef
