Royal Grape Parfait Recipe
Ingredients
| Heavy cream | 2 Cup (16 tbs) | |
| Confectioner’s sugar | 1/4 Cup (16 tbs), powdered | |
| Concentrate | 1 Can (10oz), frozen | |
| Vanilla | 1 Teaspoon |
Directions
1. Beat cream and 10X sugar until stiff in a medium-size bowl; gradually fold in thawed grape-juice concentrate and vanilla.
2. Spoon the mixture into 5-cup mold or an 8x8x2-inch pan; freeze at least 2 hours, or till creamy-firm. Serve in parfait glasses
2. Spoon the mixture into 5-cup mold or an 8x8x2-inch pan; freeze at least 2 hours, or till creamy-firm. Serve in parfait glasses
Chef
