Royal Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Icing Sugar | 2 1/4 Cup (16 tbs), sifted | |
| Cream of tartar | 1/4 Teaspoon | |
| Vanilla | 1/2 Teaspoon |
Directions
Combine all ingredients.
Beat with electric mixer 5 minutes or until very stiff.
While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming.
This frosting becomes very hard and is good for making flowers and leaves and writing names; they will hold their shape and the eggs can be wrapped and boxed.
Beat with electric mixer 5 minutes or until very stiff.
While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming.
This frosting becomes very hard and is good for making flowers and leaves and writing names; they will hold their shape and the eggs can be wrapped and boxed.
Chef
