Royal Fresh Fruit Cobbler Recipe
The taste of this Royal Fresh Fruit Cobbler has played on my mind so much that I seldom go for any another recipe of Royal Fresh Fruit Cobbler. Stock up on fruit as you will want to make this Royal Fresh Fruit Cobbler time and again. Royal Fresh Fruit Cobbler served as Dessert is the best food to pep me up. You owe me a thanks for sharing this recipe.
Ingredients
1 cup sugar
3 tablespoons cornstarch
3/4 teaspoon cinnamon
3 cups sliced peeled fresh peaches or nectarines
2 cups unpeeled sliced red plums
1 cup fresh blueberries
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
3 tablespoons milk
1 egg
Directions
Heat oven to 375°.
Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan.
Stir in peaches and plums.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in blueberries.
Pour into ungreased baking dish, 8 X 8 X 2 inches.
Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl.
Cut in shortening thoroughly.
Mix in milk and egg.
Drop dough by 9 spoonfuls onto hot fruit mixture.
Bake until topping is golden brown, 25 to 30 minutes.
Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan.
Stir in peaches and plums.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in blueberries.
Pour into ungreased baking dish, 8 X 8 X 2 inches.
Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl.
Cut in shortening thoroughly.
Mix in milk and egg.
Drop dough by 9 spoonfuls onto hot fruit mixture.
Bake until topping is golden brown, 25 to 30 minutes.
