Royal Cherry Topping Recipe


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Confectioners' sugar1⁄4 Cup (4 tbs)
 Ginger1⁄2 Teaspoon
 Flour3 Tablespoon
 Salt1⁄8 Teaspoon
 Soft butter/Margarine2 Tablespoon
 Maraschino cherries12 , drained and chopped

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 249.2 mg10.4%

Total Carbohydrates 90 g30%

Dietary Fiber 3.2 g12.7%

Sugars 52.4 g

Protein 5 g10.2%

Vitamin A 15.5% Vitamin C 0.21%

Calcium 4.7% Iron 13.2%

*Based on a 2000 Calorie diet


1 In a bowl, using a fork or a pastry blender, blend sugar, ginger, flour, salt and butter until evenly crumbled.
2 Stir in the cherries.

3 Evenly spread the mixture over cake.
4 Broil for 3 to 4 minutesor until the mixture begins to bubble.