Royal Blend Rice Pilaf Recipe
It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good!
Summary
Main IngredientRice
Ingredients
3/4 cup (180 ml) chopped onion
2 tsp (10 ml) margarine, butter or vegetable oil
1 1/2 cups (355 ml) chicken broth
6-oz pkg (180 g) Rice
1/2 cup (120 ml) celery, diced
1 tbs (15 ml) minced parsley
1/2 tsp (3 ml) dried thyme
1/4 tsp (1 ml) dried leaf sage
1/4 tsp (1 ml) pepper
Directions
In large skillet, cook onion in margarine until golden.
Add broth, rice and celery; bring to boil.
Reduce heat, cover and simmer 15-20 minutes.
Stir in parsley, thyme, sage, and pepper.
Cover and let stand 10 minutes before serving.
Add broth, rice and celery; bring to boil.
Reduce heat, cover and simmer 15-20 minutes.
Stir in parsley, thyme, sage, and pepper.
Cover and let stand 10 minutes before serving.
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