Royal Banana Fruit Shortcake Recipe
Do you want one great recipe suggestion to try today? Then this Royal Banana Fruit Shortcake is it. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the perfect choice for Dessert. There's no point pondering anymore, try out this Royal Banana Fruit Shortcake right now!
Ingredients
2 extra ripe medium DOLE® Bananas, peeled
1 package (18 ounces) yellow cake mix Ingredients to prepare cake mix
1/2 cup DOLE® Sliced Almonds
3/4 cup DOLE® Pine Orange Guava Juice, divided
1 firm medium DOLE® Banana, peeled
2 cups assorted sliced DOLE® fresh fruit
1/4 cup semisweet chocolate chips
1/2 teaspoon margarine
Directions
Place 2 extra-ripe bananas in blender.
Blend until smooth.
Prepare cake according to package directions, using blended bananas as part of the liquid measured with water.
Spread batter in 2 greased 9-inch round cake pans.
Sprinkle tops with almonds.
Bake and cool as directed.
Use one layer for recipe; freeze second layer for future use.
Pour 3 tablespoons fruit juice onto large cake plate.
Place cake on top to absorb juice.
Pour another 3 tablespoons juice over cake.
Slice firm banana and combine with other fruits in small bowl.
Reserve 1 tablespoon fruit juice for chocolate sauce; pour remaining 5 tablespoons juice over fruit.
Arrange fruit and juice mixture over cake.Combine chocolate chips, 1 tablespoon reserved fruit juice and margarine in small microwave-safe bowl.
Microwave on HIGH (100% power) 10 to 30 seconds or until chocolate chips are soft.
Stir until smooth.
Drizzle over fruit and cake.
Refrigerate 30 minutes.
Blend until smooth.
Prepare cake according to package directions, using blended bananas as part of the liquid measured with water.
Spread batter in 2 greased 9-inch round cake pans.
Sprinkle tops with almonds.
Bake and cool as directed.
Use one layer for recipe; freeze second layer for future use.
Pour 3 tablespoons fruit juice onto large cake plate.
Place cake on top to absorb juice.
Pour another 3 tablespoons juice over cake.
Slice firm banana and combine with other fruits in small bowl.
Reserve 1 tablespoon fruit juice for chocolate sauce; pour remaining 5 tablespoons juice over fruit.
Arrange fruit and juice mixture over cake.Combine chocolate chips, 1 tablespoon reserved fruit juice and margarine in small microwave-safe bowl.
Microwave on HIGH (100% power) 10 to 30 seconds or until chocolate chips are soft.
Stir until smooth.
Drizzle over fruit and cake.
Refrigerate 30 minutes.
