Royal Banana Fruit Shortcake Recipe
Ingredients
2 extra ripe medium DOLE® Bananas, peeled
1 package (18 ounces) yellow cake mix Ingredients to prepare cake mix
1/2 cup DOLE® Sliced Almonds
3/4 cup DOLE® Pine Orange Guava Juice, divided
1 firm medium DOLE® Banana, peeled
2 cups assorted sliced DOLE® fresh fruit
1/4 cup semisweet chocolate chips
1/2 teaspoon margarine
How to make Royal Banana Fruit Shortcake
Place 2 extra-ripe bananas in blender.Blend until smooth.
Prepare cake according to package directions, using blended bananas as part of the liquid measured with water.
Spread batter in 2 greased 9-inch round cake pans.
Sprinkle tops with almonds.
Bake and cool as directed.
Use one layer for recipe; freeze second layer for future use.
Pour 3 tablespoons fruit juice onto large cake plate.
Place cake on top to absorb juice.
Pour another 3 tablespoons juice over cake.
Slice firm banana and combine with other fruits in small bowl.
Reserve 1 tablespoon fruit juice for chocolate sauce; pour remaining 5 tablespoons juice over fruit.
Arrange fruit and juice mixture over cake.Combine chocolate chips, 1 tablespoon reserved fruit juice and margarine in small microwave-safe bowl.
Microwave on HIGH (100% power) 10 to 30 seconds or until chocolate chips are soft.
Stir until smooth.
Drizzle over fruit and cake.
Refrigerate 30 minutes.
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Royal Banana Fruit Shortcake
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