Royal Anne Cherry Coconut Crisp Recipe
Even James Bond was not able to access this highly classified recipe of Royal Anne Cherry Coconut Crisp. Now I am outing it for all on the web. Royal Anne Cherry Coconut Crisp served as Dessert is the best food to pep me up. An incredible Royal Anne Cherry Coconut Crisp gets its taste from Fruits. Your Diabetic diet should include Royal Anne Cherry Coconut Crisp. Please try out this Royal Anne Cherry Coconut Crisp recipe. I am waiting to know how it worked for you.
Ingredients
16 oz. can Royal Anne cherries in water
1 tsp lemon juice
2 tsp water
1 tsp granulated fructose
1 tsp ground nutmeg
Topping
1/2 cup quick-cooking oatmeal
2 tsp all-purpose flour
1/4 cup unsweetened coconut
2 tsp granulated fructose
1/4 cup firm margarine
Directions
Drain cherries.
Divide evenly between four oven-proof serving dishes.
Sprinkle with lemon juice and water.
Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings.
Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the fructose in a bowl.
Cut margarine into mixture, forming coarse crumbs.
Sprinkle evenly over the top of cherries.
Bake at 350°F (175°C) for 20 to 30 minutes or until topping is browned.
Divide evenly between four oven-proof serving dishes.
Sprinkle with lemon juice and water.
Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings.
Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the fructose in a bowl.
Cut margarine into mixture, forming coarse crumbs.
Sprinkle evenly over the top of cherries.
Bake at 350°F (175°C) for 20 to 30 minutes or until topping is browned.
