Roussos Sauteed Crabmeat Recipe
Summary
Ingredients
| 3/4 cup chopped green onions with tops | ||
| Mushrooms | 1/2 pound, sliced | |
| Butter | 1/4 Cup (16 tbs) | |
| Crabmeat | 1 pound, drained, flaked | |
| Parsley sprigs | 1/3 Cup (16 tbs) | |
Directions
Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges.
Chef
