Roundup Cup Recipe
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| Juice | 1 Can (10oz) | |
| Lemon juice | 1 Teaspoon | |
| Sweet basil | 1/8 Teaspoon, crushed |
Directions
In saucepan, combine beef broth, V-8, lemon juice, and basil.
Simmer 1 or 2 minutes.
Simmer 1 or 2 minutes.
Chef
