Round Steak Sizzler Recipe

Round Steak
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Catsup3⁄4 Cup (12 tbs)
 Worcestershire sauce1⁄2 Cup (8 tbs) (Original)
 Corn oil1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Boneless beef round steak3 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2889 Calories from Fat 1358

% Daily Value*

Total Fat 152 g234.1%

Saturated Fat 33.4 g167.1%

Trans Fat 2.6 g

Cholesterol 830.1 mg

Sodium 6134.7 mg255.6%

Total Carbohydrates 72 g24%

Dietary Fiber 0.54 g2.2%

Sugars 54.8 g

Protein 297 g593.9%

Vitamin A 35.8% Vitamin C 75.1%

Calcium 24.9% Iron 237%

*Based on a 2000 Calorie diet

Directions

Combine catsup, Worcestershire sauce, oil and salt in a small bowl.
Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak.
Cover and refrigerate 24 hours.
Remove steak from marinade.
Place on a rack over hot charcoal; grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally.
Or, if desired, place on a rack in a broiler pan; place under a preheated hot broiler and follow preceding directions for cooking.
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