Round Steak Sauerbraten Recipe
Ingredients
1 1/2 lb. round steak, 1/2 in. thick
1 tbsp. fat
1 envelope brown gravy mix
2 c. water
1 tbsp. instant minced onion
2 tbsp. white wine vinegar
2 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf
Hot buttered noodles
Directions
Cut meat in 1-inch squares.
In a large skillet brown meat on all sides in hot fat.
Remove meat from skillet; add gravy mix and water.
Bring to boiling, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to skillet; cover.
Simmer 1 hour and 30 minutes, stirring occasionally.
Remove bay leaf.
Serve meat over hot buttered noodles.
In a large skillet brown meat on all sides in hot fat.
Remove meat from skillet; add gravy mix and water.
Bring to boiling, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to skillet; cover.
Simmer 1 hour and 30 minutes, stirring occasionally.
Remove bay leaf.
Serve meat over hot buttered noodles.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
