Round Steak Sauerbraten Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Round steak1 1⁄2 Pound (0.5 Inch Thick)
 Fat1 Tablespoon
 Brown gravy mix63⁄100 Ounce
 Water2 Cup (32 tbs)
 Instant minced onion1 Tablespoon
 White wine vinegar2 Tablespoon
 Brown sugar2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Ginger1⁄2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Bay leaf1
 Hot buttered noodles1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1677 Calories from Fat 666

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 324.3 mg

Sodium 2398.5 mg99.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 1.3 g5.2%

Sugars 31.5 g

Protein 152 g303.9%

Vitamin A 6.4% Vitamin C 2.3%

Calcium 13.6% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

Cut meat in 1-inch squares.
In a large skillet brown meat on all sides in hot fat.
Remove meat from skillet; add gravy mix and water.
Bring to boiling, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to skillet; cover.
Simmer 1 hour and 30 minutes, stirring occasionally.
Remove bay leaf.
Serve meat over hot buttered noodles.
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