Round Steak Sauerbraten Recipe

This Round Steak Sauerbraten is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!!
 Round Steak Sauerbraten picture


Preparation Time15 MinCooking Time1 Hr 50 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Round steak1 1⁄2 Pound, cut in 1/2 inch thick
 Brown gravy mix4 1⁄2 Ounce
 Onion1 Tablespoon, freshly minced
 Brown sugar1 Tablespoon (packed)
 Wine vinegar2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Ginger1⁄4 Teaspoon
 Bay leaf1
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Noodles6 Ounce
 Butter3 Tablespoon
 Onion1⁄4 Cup (4 tbs), minced
 Water1 Cup (16 tbs) (As required)

Nutrition Facts

Serving size

Calories 442 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 85.9 mg

Sodium 1095.6 mg45.7%

Total Carbohydrates 39 g13%

Dietary Fiber 1.1 g4.6%

Sugars 3.5 g

Protein 31 g62.5%

Vitamin A 10.4% Vitamin C 1.5%

Calcium 3.7% Iron 9.4%

*Based on a 2000 Calorie diet


1) Cut the steak into 1-inch squares.
2) In a non-stick pan, heat 1 tablespoon of butter and brown the meat.
3) Using perforated ladle remove meat from pan.

4) In the same pan, mix together gravy mix with 2 cups of water and heat to to a boil.
5) Add in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, salt, meat and pepper.
6) Transfer the meat mixture to 1 1/2-quart casserole and cover.
7) Bake in the oven for 1 hour and 30 minutes.
8) Remove the casserole out of the oven and discard the bay leaf.
9) In a pot, boil water and cook the noodles according to package directions; drain.
10) Toss the noodles in remaining butter.

11) Serve hot steak mixture over noodles.