Round Steak and Vegetables Recipe
Try out this amazing recipe for Round Steak and Vegetables - an easy and fun way to make snacks lively and healthy!
Ingredients
| Round steak | 2 Pound, cut | |
| Thick flour | 1⁄2 Inch | |
| Salt | 1 Teaspoon | |
| Carrot strips | 8 | |
| Celery | 8 | |
| Dill pickles | 4 , cut in half lengthwise | |
| Fat | 3 Tablespoon | |
| Beef bouillon | 1 Cup (16 tbs) | |
| Pepper | 1⁄4 Teaspoon | |
| Onion salt | 1⁄4 Teaspoon |
Directions
Cut round steak in 8 pieces about 3 by 4 inches.
Pound in flour with edge of heavy saucer.
Sprinkle on salt.
Lay 1 strip each of carrot, celery and dill pickle on each piece.
Fold meat in half.
Fasten with a pick.
Brown meat in hot fat in a heavy skillet.
Add remaining ingredients.
Cover and simmer about 1 1/4 hours or until tender.
Pound in flour with edge of heavy saucer.
Sprinkle on salt.
Lay 1 strip each of carrot, celery and dill pickle on each piece.
Fold meat in half.
Fasten with a pick.
Brown meat in hot fat in a heavy skillet.
Add remaining ingredients.
Cover and simmer about 1 1/4 hours or until tender.
Chef
