Round Raisin Whole-Wheat Bread Recipe

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish




 Buttermilk1 Cup (16 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Vegetable oil2 Tablespoon
 Sugar2 Tablespoon
 Raisins3⁄4 Cup (12 tbs), cut up 1/4 cup chopped nuts (cut up 1/4 cup chopped nuts)
 Whole wheat flour1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2099 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1887.7 mg78.7%

Total Carbohydrates 401 g133.8%

Dietary Fiber 24.2 g97%

Sugars 157.9 g

Protein 50 g100.5%

Vitamin A 5.1% Vitamin C 5.2%

Calcium 69.8% Iron 104.7%

*Based on a 2000 Calorie diet


Combine buttermilk, egg, molasses, oil, and sugar.
Beat until well-blended.
Add raisins and nuts.
Stir together the flours, baking powder, and baking soda.
Add the buttermilk mixture and stir only until the dry ingredients are moistened.
Pour into a greased 3 pound shortening can or other 6 to 8 cup mold.
Cover loosely with aluminum foil.
Place in slow cooker.
Cover and cook on high 2 to 3 hours or until a skewer inserted into bread comes out clean.
Cool in mold 10 to 20 minutes.
Invert and cool on wire rack.
Cool completely be fore slicing.