Round Pumpernickel Sandwich Bread Recipe
This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish !
Ingredients
| Active dry yeast | 1 | |
| Lukewarm water | 3⁄4 Cup (12 tbs) | |
| Molasses | 2 Tablespoon | |
| Salt | 1 1⁄4 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Rye flour | 1 1⁄4 Cup (20 tbs) | |
| Caraway seeds | 1 Tablespoon |
Directions
Dissolve yeast in warm water in a large bowl.
Add molasses, salt, oil, and the all-purpose flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in the rye flour and caraway seeds.
Knead on a lightly floured surface about 2 minutes, until smooth.
Pat into a greased 48 ounce fruit juice can trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high about 2 hours, until a skewer inserted into the loaf comes out clean.
Allow loaf to cool in can about 1/2 hour.
Invert and shake gently to loosen loaf.
Cool on a wire rack.
Slice when cool.
Add molasses, salt, oil, and the all-purpose flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in the rye flour and caraway seeds.
Knead on a lightly floured surface about 2 minutes, until smooth.
Pat into a greased 48 ounce fruit juice can trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high about 2 hours, until a skewer inserted into the loaf comes out clean.
Allow loaf to cool in can about 1/2 hour.
Invert and shake gently to loosen loaf.
Cool on a wire rack.
Slice when cool.
Chef
