Round Pumpernickel Sandwich Bread Recipe
This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish !
Ingredients
1 package active dry yeast
3/4 cup lukewarm water
2 tablespoons molasses
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 1/4 cups all-purpose flour
1 1/4 cups rye flour
1 tablespoon caraway seeds
Directions
Dissolve yeast in warm water in a large bowl.
Add molasses, salt, oil, and the all-purpose flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in the rye flour and caraway seeds.
Knead on a lightly floured surface about 2 minutes, until smooth.
Pat into a greased 48 ounce fruit juice can trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high about 2 hours, until a skewer inserted into the loaf comes out clean.
Allow loaf to cool in can about 1/2 hour.
Invert and shake gently to loosen loaf.
Cool on a wire rack.
Slice when cool.
Add molasses, salt, oil, and the all-purpose flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in the rye flour and caraway seeds.
Knead on a lightly floured surface about 2 minutes, until smooth.
Pat into a greased 48 ounce fruit juice can trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high about 2 hours, until a skewer inserted into the loaf comes out clean.
Allow loaf to cool in can about 1/2 hour.
Invert and shake gently to loosen loaf.
Cool on a wire rack.
Slice when cool.
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