Round Pumpernickel Sandwich Bread Recipe

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish !

Summary

Servings1Cuisine
Course

Ingredients

 Active dry yeast1
 Lukewarm water3⁄4 Cup (12 tbs)
 Molasses2 Tablespoon
 Salt1 1⁄4 Teaspoon
 Vegetable oil2 Tablespoon
 All purpose flour1 1⁄4 Cup (20 tbs)
 Rye flour1 1⁄4 Cup (20 tbs)
 Caraway seeds1 Tablespoon

Directions

Dissolve yeast in warm water in a large bowl.
Add molasses, salt, oil, and the all-purpose flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in the rye flour and caraway seeds.
Knead on a lightly floured surface about 2 minutes, until smooth.
Pat into a greased 48 ounce fruit juice can trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high about 2 hours, until a skewer inserted into the loaf comes out clean.
Allow loaf to cool in can about 1/2 hour.
Invert and shake gently to loosen loaf.
Cool on a wire rack.
Slice when cool.
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