Round Oatmeal Bread Recipe

How can anyone not agree with me that this Round Oatmeal Bread is simply delicious? Whenever you try out this Round Oatmeal Bread, don't forget to let me know your experience while preparing and eating it .

Summary

Servings2CuisineAmerican

Ingredients

 
1 1/4 cups quick-cooking oats, uncooked
 
1/2 cup molasses
 
1/4 cup shortening
 
1 1/2 teaspoons salt
 
12/3 cups boiling water
 
2 packages dry yeast
 
1/2 cup warm water (105° to 115°)
 
2 eggs, beaten About 5 cups all-purpose flour
 
2 tablespoons butter or margarine, melted
 
1 tablespoon quick-cooking oats, uncooked

Directions

Combine first 5 ingredients, mixing well; cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add oats mixture, eggs, and 3 cups flour; mix well.
Stir in enough of the remaining flour to form soft dough.
Turn dough out onto a floured surface, and knead about 5 minutes until smooth and elastic.
Divide dough in half; shape each into a round loaf.
Place loaves in two well-greased 10-inch pie-plates.
Cover and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk.
Gently brush each loaf with 1 tablespoon melted butter, and sprinkle with 1 1/2 teaspoons uncooked oats.
Bake at 350° for 45 minutes or until loaves sound hollow when tapped.
Remove loaves from pie plates, and cool completely on wire racks.

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