Round Steak Sauerbraten With Wine Vinegar Recipe
Ingredients
| 1 1/2 pounds boneless beef round steak, cut 1/2 inch thick | ||
| Cooking oil | 1 Tablespoon | |
| 1 1.2-ounce envelope brown gravy mix | ||
| Minced onion | 1 Tablespoon, dried | |
| Brown sugar | 2 Tablespoon | |
| 2 tablespoons white wine vinegar or cider vinegar | ||
| Worcestershire sauce | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Hot cooked noodles | ||
Directions
1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.
Chef
