Round Steak Sauerbraten With Wine Vinegar Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 1 1/2 pounds boneless beef round steak, cut 1/2 inch thick
 Cooking oil1 Tablespoon
 1 1.2-ounce envelope brown gravy mix
 Minced onion1 Tablespoon, dried
 Brown sugar2 Tablespoon
 2 tablespoons white wine vinegar or cider vinegar
 Worcestershire sauce1 Teaspoon
 Ground ginger1/2 Teaspoon
 Bay Leaf1
 Hot cooked noodles

Directions

1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.
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