Round Steak Sauerbraten With Wine Vinegar Recipe
Ingredients
1 1/2 pounds boneless beef round steak, cut 1/2 inch thick
1 tablespoon cooking oil
1 1.2-ounce envelope brown gravy mix
1 tablespoon dried minced onion
2 tablespoons brown sugar
2 tablespoons white wine vinegar or cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1 bay leaf
Hot cooked noodles
Directions
1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.
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