Round Steak Italiano Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 2 pounds beef round steak, 3/4 inch thick | ||
| Cooking oil | ||
| Bulk italian sausage | 8 Ounce | |
| Tomato sauce | 1 8 Ounce | |
| Apple Juice | 3/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic salt | 1/2 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
| Hot buttered noodles | ||
| Grated Parmesan cheese | ||
Directions
Cut steak into 8 servings; pound to 1/2-inch thickness.
In skillet brown the steaks in small amount of oil. (Electric skillet 350°.)
Remove meat.
In same skillet brown the sausage, breaking into small pieces.
Drain off excess fat.
Add next 6 ingredients to sausage.
Return steak to skillet.
Reduce heat (220°); cover and simmer 50 to 60 minutes.
Serve over hot, buttered noodles; pass grated Parmesan cheese.
In skillet brown the steaks in small amount of oil. (Electric skillet 350°.)
Remove meat.
In same skillet brown the sausage, breaking into small pieces.
Drain off excess fat.
Add next 6 ingredients to sausage.
Return steak to skillet.
Reduce heat (220°); cover and simmer 50 to 60 minutes.
Serve over hot, buttered noodles; pass grated Parmesan cheese.
Chef
