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Round Steak With Vegetables Recipe
|Round steak||2 Pound, cut into serving-sized chunks|
|Onion||1 , chopped|
|Celery ribs||4 , chopped|
|Carrots||4 , chopped|
|Potatoes||4 , cut into bite-sized pieces|
|Seasoning salt||1 Teaspoon|
|Canned cream of celery soup/Cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||2 Cup (32 tbs) (Adjust Quantity As Required)|
Calories 322 Calories from Fat 99
% Daily Value*
Total Fat 11 g17%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 46 mg
Sodium 1161.7 mg48.4%
Total Carbohydrates 28 g9.3%
Dietary Fiber 4.8 g19.3%
Sugars 3.7 g
Protein 27 g54.8%
Vitamin A 106% Vitamin C 39%
Calcium 6.2% Iron 10.9%
*Based on a 2000 Calorie diet
1) In the bottom of a slow cooker, put the steak.
2) In a large bowl, put the vegetables, seasonings and soup and stir well. Pour the mixture all over the meat.
3) If required, add some water to cover the vegetables and meat.
4) Cover the cooker and cook over low heat for 8 hours.
5) Serve hot.