Round 'N Ravioli Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Ingredients
| Flour | 3 Tablespoon | |
| Oregano | 1/2 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 1/2 lb. round steak, 1 1/2" thick | ||
| Shortening | 1 Tablespoon | |
| Spaghetti sauce | 1 Can (10oz) | |
| White onions | 1 Can (10oz), drained | |
| Squash zucchini | 3 Medium, halved | |
| Cheese ravioli | 1 Can (10oz) | |
Directions
Heat oven to 375°.
Mix flour and seasonings; coat meat with this mixture.
(Reserve remaining flour.) Brown meat in hot shortening.
Place in oblong baking dish, 11 1/2x7 1/2x1 1/2".
Drain off excess fat.
Add spaghetti sauce to same skillet and stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake 45 min.
Uncover; place onions and squash in sauce around meat, spooning some sauce over the vegetables.
Spoon ravioli and sauce over meat.
Cover; bake 45 min., or until meat is tender and squash is done.
Mix flour and seasonings; coat meat with this mixture.
(Reserve remaining flour.) Brown meat in hot shortening.
Place in oblong baking dish, 11 1/2x7 1/2x1 1/2".
Drain off excess fat.
Add spaghetti sauce to same skillet and stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake 45 min.
Uncover; place onions and squash in sauce around meat, spooning some sauce over the vegetables.
Spoon ravioli and sauce over meat.
Cover; bake 45 min., or until meat is tender and squash is done.
Chef
