A Big Salad Recipe Video
Diana shows you how to make one of her big, healthy, delicious salads.
Ingredients
| Cucumber | 1 Medium | |
| Red onion | 1⁄2 Medium | |
| Green onion | 1⁄2 Bunch (50 gm) | |
| Lemon | 1 Medium | |
| Peppers | 1 Large | |
| Red bell pepper | 1 Large | |
| Avocado | 1 Medium | |
| Cherry tomatoes | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs) | |
| Chicken | 1 Cup (16 tbs) | |
| Spring lettuce | 1 Bunch (100 gm) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Vinegar | 1⁄2 Tablespoon (For the dressing) | |
| Olive oil | 1⁄4 Cup (4 tbs) (For the dressing) | |
| Dijon mustard | 1 Teaspoon (For the dressing) | |
| Basil | 1⁄2 Teaspoon (For the dressing) | |
| Pepper | 4 Pinch (For the dressing) | |
| Salt | 4 Pinch (For the dressing) | |
| Lemon juice | 1 Tablespoon (For the dressing) |
Directions
GETTING READY
1.Chop all the vegetables.
MAKING
2.In a large bowl put all the ingredients for the salad and toss well.
3.Make the dressing by mixing vinegar, olive oil, lemon juice, Dijon mustard and blend it well by pouring more olive oil.
3.Pour the dressing over the salad.
SERVING
5.Serve in a large bowl with another drizzle of dressing, if you like.
1.Chop all the vegetables.
MAKING
2.In a large bowl put all the ingredients for the salad and toss well.
3.Make the dressing by mixing vinegar, olive oil, lemon juice, Dijon mustard and blend it well by pouring more olive oil.
3.Pour the dressing over the salad.
SERVING
5.Serve in a large bowl with another drizzle of dressing, if you like.
Chef
