- Recipes Home
- Interest Groups
|Beef stock||1 Cup (16 tbs)|
|Freshly ground black pepper||To Taste|
|Pork sausage/Minced veal or pork||6 Ounce|
|Chopped parsley||2 Tablespoon|
Calories 175 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 35.1 mg
Sodium 574.3 mg23.9%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.6 g6.5%
Sugars 3.3 g
Protein 7 g13.6%
Vitamin A 44.5% Vitamin C 19.3%
Calcium 3.9% Iron 5.2%
*Based on a 2000 Calorie diet
Cut each slice in half and spread with German mustard.
To make stuffiing, mix all together.
Spread stuffing on each piece of beef.
Roll up and tie neatly with white string or strong thread.
Fry the roulades in dripping or oil in a heavy saucepan to brown all sides.
Remove roulades from pan and add onion, carrot and celery.
Saute over a reduced heat for 10 minutes.
Add stock and season with salt and pepper.
Return roulades to pan, cover and simmer gently for 1 1/2-2 hours or until beef is tender.
Place roulades on a hot serving dish, remove string or thread and serve.