Rouille Sauce Recipe
Are you looking for a Rouille Sauce recipe made in the authentic way? The Mediterranean Rouille Sauce is an amazing Side Dish. Caring is all about sharing and I can show how much I care for you by sharing this Rouille Sauce recipe.
Summary
Ingredients
4 dried red peppers, each 2 inches long
1/4 cup water
2 large cloves garlic, cleaned
1/2 cup mashed potato
2 tablespoons olive oil
1/2 cup stock from bouillabaisse or clam juice
Directions
Remove the seeds from the peppers and soak in the water for 1/2 hour.
Drain, discard the water, and mash the peppers in a mortar and pestle along with the garlic.
Work until smooth.
Blend in the mashed potato and the oil.
Gradually beat in the stock or clam juice until the rouille has the consistency of heavy cream.
Strain and serve with toast squares, or use on the fish from the bouillabaisse.
This is hot, but delicious.
Drain, discard the water, and mash the peppers in a mortar and pestle along with the garlic.
Work until smooth.
Blend in the mashed potato and the oil.
Gradually beat in the stock or clam juice until the rouille has the consistency of heavy cream.
Strain and serve with toast squares, or use on the fish from the bouillabaisse.
This is hot, but delicious.
