Rouille Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 small new red potato, quartered
 Garlic3 Clove (5gm)
 Red bell pepper1 Small, quartered
 Cayenne pepper1/2 Teaspoon
 Warm water2 Tablespoon
 Olive oil5 Tablespoon

Directions

1. To make the rouille, place the potato in a small pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes, or until the potato is tender. Drain and place in bowl of a food processor fitted with a steel blade and blend.
2. Add the garlic, bell pepper, cayenne, and water to the food processor and process until smooth. While the machine is running, gradually add the olive oil.
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