Rouille Recipe
Ingredients
1 small new red potato, quartered
2-3 cloves garlic
1 small red bell pepper, cleaned, cored, and quartered
1/2 teaspoon cayenne pepper
2 tablespoons warm water
5 tablespoons olive oil
Directions
1. To make the rouille, place the potato in a small pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes, or until the potato is tender. Drain and place in bowl of a food processor fitted with a steel blade and blend.
2. Add the garlic, bell pepper, cayenne, and water to the food processor and process until smooth. While the machine is running, gradually add the olive oil.
2. Add the garlic, bell pepper, cayenne, and water to the food processor and process until smooth. While the machine is running, gradually add the olive oil.
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