Rouille Recipe
Ingredients
| White bread crumbs | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Fish liquid | 1⁄4 Cup (4 tbs) | |
| Hot pepper sauce | 1 Dash | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1067 Calories from Fat 1020
% Daily Value*
Total Fat 115 g177.6%
Saturated Fat 15.1 g75.5%
Trans Fat 0 g
Cholesterol 0.6 mg0.2%
Sodium 172 mg7.2%
Total Carbohydrates 9 g3%
Dietary Fiber 0.48 g1.9%
Sugars 0.6 g
Protein 3 g5.7%
Vitamin A 0.1% Vitamin C 5.5%
Calcium 3.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2â€â€3 drops hot pepper sauce to 1/2 cup mayonnaise.
Chef
