Rouille Recipe
If you ask me, this Rouille recipe is the best in the world. That is why I am so excited about sharing this with you. Rouille makes a yummy Side Dish. If there is one Canadian dish that is unanimously regarded as the best in flavor, it is this Rouille. Easy eater, Fussy eater. No problem! Try this recipe for Rouille and win over all.
Ingredients
1/4 cup fresh white bread crumbs
2 cloves garlic, crushed
1/4 cup fish liquid (from Bourride)
1/3-1/2 cup oil, Dash of hot pepper sauce
Directions
In blender, combine bread crumbs, garlic and fish liquid.
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2â€â€3 drops hot pepper sauce to 1/2 cup mayonnaise.
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2â€â€3 drops hot pepper sauce to 1/2 cup mayonnaise.
