Rough Puff Pastry Recipe
If you plan to cook an out of the ordinary Dessert, then you should probably go for this Rough Puff Pastry. Rough Puff Pastry served as Dessert is the best food to pep me up. Just try this yummy recipe. I am sure you will love it!
Ingredients
3 1/2 cups sifted all-purpose flour
1 teaspoon salt
1 cup butter
3/4 cup vegetable shortening
1 cup ice water
Directions
Sift flour with salt into mound on clean working surface.
Shape into large ring; form high wall.
Place butter, shortening, and half the water in center.
Work center mixture together with cutting motion; use 2 table.
knives or pastry scrapers.
Work in flour carefully from inside of ring; add more water as needed.
Work with knives until all flour is added and dough holds together; gather dough into ball.
Chill working surface thoroughly with ice; dust with flour.
Roll pastry into long, thin rectangle.
Fold top edge down to center; brirfg bottom edge to top fold.
Fold bottom to top again, making 5 layers.
Turn pastry clockwise 1/2 turn, so edges on left and right are at top and bottom.
Repeat rolling and folding steps 2 more times.
Wrap folded pastry securely in plastic wrap.
Store in refrigerator at least 24 hours before using.
Will keep in refrigerator up to 7 days.
Bake as directed in each individual recipe.
Shape into large ring; form high wall.
Place butter, shortening, and half the water in center.
Work center mixture together with cutting motion; use 2 table.
knives or pastry scrapers.
Work in flour carefully from inside of ring; add more water as needed.
Work with knives until all flour is added and dough holds together; gather dough into ball.
Chill working surface thoroughly with ice; dust with flour.
Roll pastry into long, thin rectangle.
Fold top edge down to center; brirfg bottom edge to top fold.
Fold bottom to top again, making 5 layers.
Turn pastry clockwise 1/2 turn, so edges on left and right are at top and bottom.
Repeat rolling and folding steps 2 more times.
Wrap folded pastry securely in plastic wrap.
Store in refrigerator at least 24 hours before using.
Will keep in refrigerator up to 7 days.
Bake as directed in each individual recipe.
