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Simple Rough Puff Pastry Recipe
|Plain flour||1⁄2 Pound|
|Butter/Butter and lard||6 Ounce|
|Lemon juice||1⁄2 Teaspoon|
|Cold water||1 Cup (16 tbs) (To Mix)|
Serving size: Complete recipe
Calories 2050 Calories from Fat 1240
% Daily Value*
Total Fat 141 g217.2%
Saturated Fat 88.3 g441.3%
Trans Fat 0 g
Cholesterol 365.8 mg
Sodium 284.1 mg11.8%
Total Carbohydrates 182 g60.7%
Dietary Fiber 5.5 g21.8%
Sugars 0.4 g
Protein 15 g29.9%
Vitamin A 85% Vitamin C 1.9%
Calcium 7.1% Iron 4.6%
*Based on a 2000 Calorie diet
Add the butter cut up into pieces the size of a walnut and mix lightly with the flour.
Make a well in the centre, put in the lemon juice and gradually add sufficient water to mix to an elastic dough.
Roll into a long strip, keeping the corners square, fold into three.
With the rolling-pin seal the edges and give the pastry a half-turn, so that the folded edges are on the right and left.
Repeat until the pastry has been rolled and folded 4 times, if possible leaving for 15 min in a cool place between the second and third rollings.
Use as required.
Bake in a very hot oven (450° F., Gas 8).