Rotisserie Dressing Recipe
Ingredients
| Garlic | 2 Clove (10 gm), minced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Tabasco sauce | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Onion | 1 Small, grated | |
| Lemon/2 tablespoon water | 1 , juiced | |
| Water | 1 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2742 Calories from Fat 2563
% Daily Value*
Total Fat 287 g441.4%
Saturated Fat 21.1 g105.5%
Trans Fat 2 g
Cholesterol 157.1 mg52.4%
Sodium 2456.9 mg102.4%
Total Carbohydrates 42 g14%
Dietary Fiber 7.1 g28.4%
Sugars 21.2 g
Protein 6 g11.8%
Vitamin A 29.6% Vitamin C 118.1%
Calcium 12.7% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Keep refrigerated.
Chef
