Rotisserie Pork Butt With Mustard Sauce Recipe
Ingredients
| Pork butt | 3 Pound (smoked) | |
| Dry mustard | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Dairy sour cream | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2693 Calories from Fat 1417
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 56.7 g283.7%
Trans Fat 1.4 g
Cholesterol 859.4 mg286.5%
Sodium 3103.4 mg129.3%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.4 g5.6%
Sugars 46.1 g
Protein 240 g480.6%
Vitamin A 3.5% Vitamin C 0.95%
Calcium 26.3% Iron 86.4%
*Based on a 2000 Calorie diet
Directions
Arrange meat evenly on spit, piercing through the center lengthwise.
Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours.
Change to high heat broiling position and continue broiling 1 hour longer or until desired doneness.
Meanwhile, combine mustard, flour, sugar and salt in 1-quart saucepan; blend in 2/3 cup water, stirring to dissolve all lumps.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Remove from heat; stir in vinegar and sour cream.
Slice pork with electric knife and serve with hot sauce.
Chef
