Rotisserie Leg Of Lamb Recipe
Ingredients
| 4-lb. leg of lamb | ||
| Salt | 2 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| Tomato sauce | 8 Ounce | |
| Tomato Paste | 5 Tablespoon | |
| 1/4 cup coarsely chopped onion | ||
Directions
MAKING
1) Sprinkle the lamb with the salt and pepper and skewer it on a rotisserie spit.
2) Insert a meat thermometer in the center of the roast.
3) Place the spit about 8 inches above the heated coals and roast the lamb for 30 minutes.
4) In a bowl, mix rest of the ingredients together and baste the lamb occasionally with this mixture during roasting.
5) Roast the lamb for about 25-30 minutes per pound or until the meat thermometer reaches 160°-170° for a medium cooked lamb.
SERVING
6) Serve immediately on a serving platter.
1) Sprinkle the lamb with the salt and pepper and skewer it on a rotisserie spit.
2) Insert a meat thermometer in the center of the roast.
3) Place the spit about 8 inches above the heated coals and roast the lamb for 30 minutes.
4) In a bowl, mix rest of the ingredients together and baste the lamb occasionally with this mixture during roasting.
5) Roast the lamb for about 25-30 minutes per pound or until the meat thermometer reaches 160°-170° for a medium cooked lamb.
SERVING
6) Serve immediately on a serving platter.
Chef
