Rotisserie Duck Recipe
Summary
Ingredients
| Duck | 5 pound | |
| 1/2 cup olive or salad oil | ||
| Sweet vermouth | 1/2 Cup (16 tbs) | |
| Cloves | ||
| Orange | 1 , quartered | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix the oil and vermouth and brush the duck well with it.
Salt and pepper it, inside and out.
Stick 1-2 cloves into each orange piece and place them in the cavity of the duck.
Tie the bird securely on the spit and roast it about 1 1/2, hours, basting frequently with the oil-vermouth mixture.
Salt and pepper it, inside and out.
Stick 1-2 cloves into each orange piece and place them in the cavity of the duck.
Tie the bird securely on the spit and roast it about 1 1/2, hours, basting frequently with the oil-vermouth mixture.
Chef
