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Rotisserie Duck Recipe
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
|Sweet vermouth||1⁄2 Cup (8 tbs)|
|Orange||1 , quartered, unpeeled|
Serving size: Complete recipe
Calories 2994 Calories from Fat 1040
% Daily Value*
Total Fat 117 g180.7%
Saturated Fat 15 g74.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410.7 mg17.1%
Total Carbohydrates 20 g6.8%
Dietary Fiber 4.1 g16.3%
Sugars 15.9 g
Protein 460 g919.1%
Vitamin A 134.2% Vitamin C 120%
Calcium 26.4% Iron 7.1%
*Based on a 2000 Calorie diet
Salt and pepper it, inside and out.
Stick 1-2 cloves into each orange piece and place them in the cavity of the duck.
Tie the bird securely on the spit and roast it about 1 1/2, hours, basting frequently with the oil-vermouth mixture.