Rotini With Tomato Basil Sauce Recipe
Rotini With Tomato Basil Sauce is an irresistible mouth-watering recipe. An easy to prepare side dish, Rotini With Tomato Basil Sauce is a dish that you would surely love to try.
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), minced | |
| Chopped basil | 1/2 Cup (16 tbs), dried | |
| Dried oregano | 1 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| 1 cup coarsely chopped fresh parsley 250 mL | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Granulated Sugar | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
| Rotini | 4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
In medium saucepan, heat oil; cook garlic over medium heat until softened.
Stir in basil, oregano and tomatoes, breaking up tomatoes with back of spoon; bring to boil, reduce heat and simmer for 10 minutes or until sauce is reduced and slightly thickened.
Stir in parsley, 1/4 cup (50 mL) of the Parmesan, sugar, and salt and pepper to taste.
Meanwhile, in large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm).
Drain well and toss with sauce.
Serve in shallow soup bowls.
Pass remaining Parmesan to sprinkle over.
Stir in basil, oregano and tomatoes, breaking up tomatoes with back of spoon; bring to boil, reduce heat and simmer for 10 minutes or until sauce is reduced and slightly thickened.
Stir in parsley, 1/4 cup (50 mL) of the Parmesan, sugar, and salt and pepper to taste.
Meanwhile, in large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm).
Drain well and toss with sauce.
Serve in shallow soup bowls.
Pass remaining Parmesan to sprinkle over.
Chef
