Rotini With Salmon And Chives Recipe
Rotini With Salmon And Chives is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
2 cups rotini 500 mL
1-1/2 cups whipping cream 375 mL
1 can sockeye salmon, drained
1/4 cup freshly grated Parmesan cheese 50 mL
2 tbsp chopped fresh chives or green onion 25 mL
Salt and freshly ground pepper
Directions
In large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm); drain well.
Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until reduced and slightly thickened.
Stir in salmon, cheese and drained cooked pasta; toss lightly.
Sprinkle with chives and season with salt and pepper to taste.
Pass extra Parmesan separately, if desired.
Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until reduced and slightly thickened.
Stir in salmon, cheese and drained cooked pasta; toss lightly.
Sprinkle with chives and season with salt and pepper to taste.
Pass extra Parmesan separately, if desired.
