Rotini With Ham And Tomatoes Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse

Ingredients

 Canned stewed tomatoes32 Ounce (2 cans, 16 ounces each)
 Rotini noodles8 Ounce
 Butter1⁄4 Cup (4 tbs)
 Italian herb seasoning1 Teaspoon
 Tomato juice1 1⁄2 Cup (24 tbs)
 Cubed cooked ham1 Pound
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 538 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 37.1 mg

Sodium 741.1 mg30.9%

Total Carbohydrates 60 g20%

Dietary Fiber 8.2 g32.8%

Sugars 16.1 g

Protein 37 g73.1%

Vitamin A 23.6% Vitamin C 57.3%

Calcium 17.6% Iron 24.9%

*Based on a 2000 Calorie diet

Directions

Combine tomatoes, rotini, butter, Italian herb seasoning, and tomato juice in 3-quart microproof casserole.
Mix well.
Cover with casserole lid and cook on HI, 10 minutes, stirring once during cooking time.
Stir in ham.
Sprinkle with cheese.
Cover and cook on 50, 18 to 20 minutes.
Remove from oven and let stand, covered, 5 minutes.

Comments

Anonymous

Anonymous says :

I would have used this if the instructions were better.
Posted on: 8 May 2011 - 8:48pm
Anonymous

Anonymous says :

Hi,Can you tell me which part of the recipe was not clear. I will clarify it for you.
Posted on: 9 May 2011 - 9:37am
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