Rotini With Ham And Tomatoes Recipe
Ingredients
| Stewed tomatoes | 2 Can (10oz) | |
| 8 ounces rotini noodles | ||
| Butter | 1/4 Cup (16 tbs) | |
| Italian herb seasoning | 1 Teaspoon | |
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| Cooked ham | 1 pound, cubed | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Combine tomatoes, rotini, butter, Italian herb seasoning, and tomato juice in 3-quart microproof casserole.
Mix well.
Cover with casserole lid and cook on HI, 10 minutes, stirring once during cooking time.
Stir in ham.
Sprinkle with cheese.
Cover and cook on 50, 18 to 20 minutes.
Remove from oven and let stand, covered, 5 minutes.
Mix well.
Cover with casserole lid and cook on HI, 10 minutes, stirring once during cooking time.
Stir in ham.
Sprinkle with cheese.
Cover and cook on 50, 18 to 20 minutes.
Remove from oven and let stand, covered, 5 minutes.
Chef
