Rotini With Ham And Tomatoes Recipe
Ingredients
2 cans (16 ounces each) stewed tomatoes
8 ounces rotini noodles
1/4 cup butter
1 teaspoon Italian herb seasoning
1 1/2 cups tomato juice
1 pound cubed cooked ham
1/4 cup grated Parmesan cheese
Directions
Combine tomatoes, rotini, butter, Italian herb seasoning, and tomato juice in 3-quart microproof casserole.
Mix well.
Cover with casserole lid and cook on HI, 10 minutes, stirring once during cooking time.
Stir in ham.
Sprinkle with cheese.
Cover and cook on 50, 18 to 20 minutes.
Remove from oven and let stand, covered, 5 minutes.
Mix well.
Cover with casserole lid and cook on HI, 10 minutes, stirring once during cooking time.
Stir in ham.
Sprinkle with cheese.
Cover and cook on 50, 18 to 20 minutes.
Remove from oven and let stand, covered, 5 minutes.
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