Rotini Cheddar and Sauce Recipe Video
Ingredients
| Rotini pasta | 200 Gram | |
| Butter | 1 Tablespoon | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Quick tomato meat sauce | 1 Cup (16 tbs) | |
| Romano cheese | 1 Teaspoon | |
| Oregano | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 689 Calories from Fat 256
% Daily Value*
Total Fat 30 g45.4%
Saturated Fat 12.5 g62.4%
Trans Fat 0 g
Cholesterol 59.6 mg19.9%
Sodium 603.5 mg25.1%
Total Carbohydrates 80 g26.5%
Dietary Fiber 10.4 g41.5%
Sugars 12.9 g
Protein 35 g70.7%
Vitamin A 13.5% Vitamin C 1%
Calcium 34.1% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, boil water, add rotini pasta, cook for 8 minutes. Drain and transfer to a bowl.
2. Add butter and cheddar cheese, mix well. Add quick tomato meat sauce, mix again.
3. Add milk and stir.
SERVING
4. Garnish with grated Romano and oregano and serve.
Editors Review
Hey all pasta lovers - do you like to have a quick and delicious pasta treat for your meal, then try out this recipe of rotini pasta. In this video, chef cooks up pasta in creamy chedder cheese and pre-cooked tomato meat sauce. If you have a stock of tomato meat sauce, then the total task becomes much simpler. Follow the easy instruction and enjoy a great pasta meal.Chef
