Rotini And Turkey Mozzarella Recipe
Ingredients
| 2 tablespoons olive or vegetable oil | ||
| Zucchini | 1 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Tomatoes | 3 1/2 Cup (16 tbs), crushed | |
| 2 cups cubed cooked turkey, chicken, ham or smoked turkey | ||
| Whole kernel corn | 3/4 Cup (16 tbs) | |
| Italian herb seasoning | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 8 ounces dry rotini, cooked, drained | ||
| Shredded mozzarella cheese | 1 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| 3 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes | ||
Directions
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent.
3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt and pepper and stir and allow to come to a boil.
4) Minimize the heat to low and uncover and simmer for 5 minutes until cooked.
5) Take off from heat and mix in pasta.
6) Take a greased 13 X 9-inch baking dish and pour half of pasta mixture into it.
7) Sprinkle with half of mozzarella and Parmesan cheeses and duplicate layers with remaining pasta mixture and cheeses.
8) Bake for 20 to 25 minutes in the preheated oven until done and leave aside for 5 minutes.
SERVING
9) Garnish with parsley and serve.
1) Preheat oven to 350°F before baking.
MAKING
2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent.
3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt and pepper and stir and allow to come to a boil.
4) Minimize the heat to low and uncover and simmer for 5 minutes until cooked.
5) Take off from heat and mix in pasta.
6) Take a greased 13 X 9-inch baking dish and pour half of pasta mixture into it.
7) Sprinkle with half of mozzarella and Parmesan cheeses and duplicate layers with remaining pasta mixture and cheeses.
8) Bake for 20 to 25 minutes in the preheated oven until done and leave aside for 5 minutes.
SERVING
9) Garnish with parsley and serve.
Chef
