Roti Dildaar Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Urad dal flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Garlic | 2 Clove (10 gm) | |
| Green chili | 1 | |
| Coriander powder | 1 Teaspoon | |
| Anise powder | 1⁄2 Teaspoon | |
| Ghee | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 357 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 111.3 mg4.6%
Total Carbohydrates 68 g22.6%
Dietary Fiber 7.5 g30%
Sugars 0.9 g
Protein 14 g27.7%
Vitamin A 9% Vitamin C 12.1%
Calcium 18% Iron 22.3%
*Based on a 2000 Calorie diet
Directions
1)Take a griddle and heat it.
MAKING
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise powder with little water, make a smooth stuffing.
5)Divide this into 12 portions.
6)Fill this stuffing into small disc and roll into bigger round disc.
7)Roast the roti on the griddle and baste it with ghee on both sides until golden brown.
SERVING
8)Serve the roti dildaar with curry.
Chef
