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Malaysian Style Roti Recipe Video
|Hot dog bun/1/2 loaf french bread||1|
|Shallot||1 , sliced|
|Canned sardines in tomato sauce||155 Gram (1 Can, Ayam Brand)|
|Processed peas||1 Tablespoon (Ayam Brand)|
|Chili paste/Sliced chilies||1⁄2 Teaspoon|
Calories 254 Calories from Fat 110
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 179.8 mg
Sodium 706.3 mg29.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 22 g43.1%
Vitamin A 14% Vitamin C 6.8%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Break the egg in a bowl. Add in sardines and the peas with some salt and pepper.
Place the inside of the bread on top of the pan then remove it and put on the plate.
(or use a toaster)
Keep the pan hot and sauté the shallots until translucent. Add into the egg mixture.
Let it cook briefly and poke with the wooden spoon gently, so the egg will cook faster.
Then reduce the heat and put the bread on top of the egg mixture with the inside
facing down until the eggs are set and lightly browned.
Place the “roti” on the plate and put some chilli sauce on top of it.