Malaysian Style Roti Recipe Video
Today we will show you how to make a Malaysian style sandwich Roti John, it is simple, easy and extremely delicious.
Ingredients
1 hot dog bun or 1/2 loaf French bread
2 tsps butter or oil
1 egg
1 shallot, sliced
1 can Ayam Brand Sardines in Tomato Sauce 155g
1 tbsp Ayam Brand Processed Peas
1/2 tsp chilli paste or sliced chillies (optional)
Salt & pepper to taste
Directions
Heat up the pan with butter and meanwhile cut the bread half lengthwise.
Break the egg in a bowl. Add in sardines and the peas with some salt and pepper.
Place the inside of the bread on top of the pan then remove it and put on the plate.
(or use a toaster)
FRYING
Keep the pan hot and sauté the shallots until translucent. Add into the egg mixture.
Let it cook briefly and poke with the wooden spoon gently, so the egg will cook faster.
Then reduce the heat and put the bread on top of the egg mixture with the inside
facing down until the eggs are set and lightly browned.
PRESENTATION
Place the “roti” on the plate and put some chilli sauce on top of it.
Break the egg in a bowl. Add in sardines and the peas with some salt and pepper.
Place the inside of the bread on top of the pan then remove it and put on the plate.
(or use a toaster)
FRYING
Keep the pan hot and sauté the shallots until translucent. Add into the egg mixture.
Let it cook briefly and poke with the wooden spoon gently, so the egg will cook faster.
Then reduce the heat and put the bread on top of the egg mixture with the inside
facing down until the eggs are set and lightly browned.
PRESENTATION
Place the “roti” on the plate and put some chilli sauce on top of it.
Editors Review
Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal!Comments
Comments: 2 |
Add a Comment
shantihhh says :
Love Roti in Singapore, Malaysia, and Thailand. I am told it is the gravy lwft from the night before's curry mutton. It is wonderful whether with roti or flying Indian bread!
Posted on: 27 October 2009 - 12:00am
foodpsychologist says :
Wow !This Roti John looks delicious . I think I'll use some cheese sprinklings garnish for this dish.
Posted on: 26 October 2009 - 5:29am
Chef
