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Roti D Agneau Recipe
|Leg lamb||5 Pound (1 In Number)|
|Garlic||1 Clove (5 gm), slivered|
|Onion||1 , chopped|
|Diced celery||1⁄2 Cup (8 tbs)|
|Carrots||5 , sliced|
|Dry white wine||3⁄4 Cup (12 tbs)|
Calories 641 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 18.4 g92%
Trans Fat 0 g
Cholesterol 198 mg
Sodium 246.8 mg10.3%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.6 g6.2%
Sugars 2.9 g
Protein 53 g106.8%
Vitamin A 133.1% Vitamin C 10.7%
Calcium 4.9% Iron 28.9%
*Based on a 2000 Calorie diet
Make several cuts through surface of meat and insert slivers of garlic.
Coat lamb with butter.
Sear on all sides over high heat.
Add vegetables, season, and put in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until meat thermometer registers 175°F.
For well done, roast for 3 1/4 to 4 hours, or to 182°F.on meat thermometer.
Just before serving, remove meat, and add wine to pan drippings to make gravy.
Serve very hot.
Makes 6 to 8 servings.